Vino Cappuccino's spinach-artichoke dip ($6.99), well-stocked with the veggies, stands among the best versions I've sampled. Tables are a mix of high-tops and standard-height and are bare for a casual feel, but the restaurant doesn't skimp on the niceties that make dining out a pleasure: cloth napkins, thin wine glasses, flatware with heft and white plates with style. Black leather tub chairs near a toasty gas fireplace that burns on chilly days were comfy, a nice spot to sip either coffee or wine while jazz plays in the background. I was partial to the area near the wine bar and espresso machines.
I was struck by the spaciousness between tables I've been dining in some cramped restaurants lately.
#Vino cappuccino windows#
Vino Cappuccino's L-shaped dining room is pleasant - the plentiful windows afford occasional views of trains chugging past. I only wished that the list included vintages. It holds gems such as a Caldora Montepulciano d'Abruzzo and an Earthquake petite Syrah. The list, with about two dozen whites, more than 40 reds, and some sparklers and rosés, offers less-familiar names and varietals to explore. The markups have to be among the lowest in the Milwaukee area, and bottles can be purchased at retail prices to take home. The focus is moderately priced bottles from the Old and New World, with nearly half available by the glass. What a relief that Vino Cappuccino pours a strong coffee and makes an excellent, smooth latte.Īnd its wine program is admirable. My gripe lately has been with coffeehouses that serve too-weak java and bitter espresso drinks. Open since December, it seems as much a lifestyle as a restaurant, a place to begin and end the day: Early (it opens at 6), Vino Cappuccino serves Alterra-roasted coffee, scones and other baked goods late, it serves dinner and wine. Choose wisely, and you could end up feeling as I did on my last meal at Vino Cappuccino: wishing I could go back soon. The menu held other prizes among the appetizers, salads, sandwiches and entrees, although some dishes needed finessing. It's also a great spot for pizza to pair with that wine and sweets to go with the coffee. The cafe and wine bar beside the charming little train station on Brookfield Road certainly does coffee and wine well. every day."Vino and cappuccino - two of my favorite words," my dining companion said after learning we'd be having lunch at Vino Cappuccino in Brookfield. Visit Vino Cappuccino on the corner of River and Brookfield Rd., in Brookfield. We believe in the end everything is going to come back more and more because of what we have done," says Andreas. In return for their efforts, Andreas believes his community will continue to help them get through these tough times.
But it's better to feel safe than be sorry," says Andreas. We used to have 15 tables outside now we only have eight. Every night we have the patio totally full. "Everyone says they appreciate what we have done outside for us. Now able to seat guests on their patio and inside, Vino Cappuccino continues to put people before profits. So this way everyone had money to support their family," says Andreas. The popular match has helped him offer servers a livable wage without tips. "The to-go special that we have, the two-for-one pizza and pasta is going to stay until the pandemic is over," says Andreas. That included making a two-for-one pizza and pasta special an option for customers every day. But when COVID-19 hit Wisconsin, Andreas did whatever he could to avoid closing. Protopapas has served Italian masterpieces for almost a decade. The Rebound Milwaukee: Resources For Getting Back To Normal.The List: These Restaurants Are Offering Carryout, Delivery."We believe in safety for everybody, customers and employees," says Andreas Protopapas, owner of Vino Cappuccino. This restaurant has done everything from putting up partitions to placing personal hand sanitizer at tables to make sure customers feel safe enjoying their meal. BROOKFIELD - At Brookfield's Vino Cappuccino, it's safety first and then good food.
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